In 100 g (Grams) of Yogurt, Greek, nonfat, vanilla, CHOBANI there is 0.452 g of Phenylalanine.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Yogurt, Greek, nonfat, vanilla, CHOBANI

Yogurt, Greek, nonfat, vanilla, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, vanilla, CHOBANI are listed below.

Water	82.03 g	82.03	g
Energy (calorie)	71 kcal	71	kcal
Energy (joule)	295 kJ	295	kJ
Protein	9.07 g	9.07	g
Total lipid (fat)	0.22 g	0.22	g
Ash	0.59 g	0.59	g
Carbohydrate, by difference	8.09 g	8.09	g
Fiber, total dietary	0.3 g	0.3	g
Sugars, total	7.61 g	7.61	g
Sucrose	3.44 g	3.44	g
Glucose (dextrose)	0.3 g	0.3	g
Fructose	0.47 g	0.47	g
Lactose	2.72 g	2.72	g
Maltose	0 g	0	g
Galactose	0.68 g	0.68	g
Starch	0 g	0	g
Calcium, Ca	106 mg	106	mg
Iron, Fe	0.05 mg	0.05	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	126 mg	126	mg
Potassium, K	130 mg	130	mg
Sodium, Na	36 mg	36	mg
Zinc, Zn	0.49 mg	0.49	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.008 mg	0.008	mg
Selenium, Se	10.6 µg	10.6	µg
Thiamin	0.028 mg	0.028	mg
Riboflavin	0.233 mg	0.233	mg
Niacin	0.217 mg	0.217	mg
Pantothenic acid	0.39 mg	0.39	mg
Vitamin B-6	0.053 mg	0.053	mg
Vitamin B-12	0.7 µg	0.7	µg
Fatty acids, total saturated	0.178 g	0.178	g
4:0 butanoic, butyric fatty acid	0.009 g	0.009	g
6:0 hexanoic, caproic fatty acid	0.003 g	0.003	g
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.022 g	0.022	g
12:0 dodecanoic, lauric fatty acid	0.012 g	0.012	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.023 g	0.023	g
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.074 g	0.074	g
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.025 g	0.025	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.06 g	0.06	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
16:1 cis monounsaturated fatty acid	0.003 g	0.003	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.054 g	0.054	g
18:1 cis	0.047 g	0.047	g
18:1 trans	0.007 g	0.007	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.011 g	0.011	g
18:2 undifferentiated	0.01 g	0.01	g
18:2 n-6 c,c	0.01 g	0.01	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
18:3 n-3 c,c,c (ALA)	0.001 g	0.001	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.007 g	0.007	g
Fatty acids, total trans-monoenoic	0.007 g	0.007	g
Fatty acids, total trans-polyenoic	0 g	0	g
Tryptophan	0.135 g	0.135	g
Threonine	0.404 g	0.404	g
Isoleucine	0.49 g	0.49	g
Leucine	0.903 g	0.903	g
Lysine	0.778 g	0.778	g
Methionine	0.25 g	0.25	g
Cystine	0.058 g	0.058	g
Phenylalanine	0.452 g	0.452	g
Tyrosine	0.452 g	0.452	g
Valine	0.596 g	0.596	g
Arginine	0.327 g	0.327	g
Histidine	0.259 g	0.259	g
Alanine	0.307 g	0.307	g
Aspartic acid	0.721 g	0.721	g
Glutamic acid	1.941 g	1.941	g
Glycine	0.173 g	0.173	g
Proline	0.922 g	0.922	g

Nutrients in Yogurt, Greek, nonfat, vanilla, CHOBANI